THE 5-SECOND TRICK FOR BURGER PLACE DALLAS

Chef John Tesar’s enthusiasm for beef knows no bounds, as evidenced by his steakhouse and an offshoot specializing in all items burgers. The best—and simplest—in the bunch is definitely the Ozersky (named following late foodstuff author and longtime Close friend Josh Ozersky), which applies traditional stylings to The common-or-garden sandwic